2 ways to Bake with Persimmons
1. Persimmon Muffins
These Persimmon Muffins are amazingly soft, fluffy and tasty! No need to make persimmon pulp, just grate hard Fuyu fruits to make this easy recipe.
Why you'll love this recipe?
Perfect Fall Recipe - You’ll be using the quintessential fruit of the season.
No need to make pulp - Hard sharon fruits are grated using the coarse side of a box grater and there is no need to make a puree.
Quick and Easy - No mixers needed. Just an easy stir and bake recipe.
Tastes amazing - It is so tasty!
Health benefits - The fruit is rich in vitamins like A, C, B6, potassium, manganese and also an excellent source of fiber. Greek yogurt and egg adds protein.
Click here for full recipe or Video tutorial
2. Persimmon Bread
Amazing Persimmon Bread made with Fuyu persimmons. Incredibly Soft, Moist, Quick, Easy and tastes divine!
WHY YOU'LL LOVE THIS BREAD?
Tastes divine - The combination of fuyu and coconut oil is MAGICAL! In fact, there are no other traditional flavorings like vanilla extract, cinnamon, cardamon or nutmeg.
Easy to make - There is no need to make pulp. Peel and grate the fuyu, and stir into the batter.
Healthier - It is made with coconut oil instead of butter and greek yogurt instead of sour cream.
Click here for full recipe or Video tutorial
Happy Baking!
Kitchen At Hoskins team!